Does heat affect your product?

Heat Sensitivity: Significant changes to CBDA occur at 245°F. Normal ambient temperatures won't harm the product. While several months of extreme heat could cause rancidity, this is highly unlikely under typical conditions.

 

Light Sensitivity: The current bottle effectively filters out UV light, ensuring the product remains unaffected by light exposure.

Rest assured that the product remains safe under typical summer conditions.

If you have any further questions, please feel free to contact us at support@nesashemp.com